The liver flush, in a
simpler version, was first used during the 1920's as
a means of improving liver function. The procedure Inner Focus
recommends is a refinement of the original technique and serves
several important functions. First, the ortho-phosphoric acid
helps remove calcium and lipids (fats) from arteries, and
normalizes cholesterol metabolism. The phosphoric acid, working
with malic acid found in apple juice, also dissolves and softens
gallstones in the gallbladder. The magnesium in the Epsom
Salts relaxes the sphincter of the gallbladder and bile ducts,
allowing for easy passage of the softened, shrunken stones.
Finally, the cream and the oil cause a strong contraction
of the gallbladder and liver, forcing out stored wastes, bile,
and stones which easily pass into the small intestine. These
wastes and stones are then excreted. We have found that the
liver flush is a simple way of removing gallstones without
surgery, while at the same time lowering cholesterol levels
and improving liver function.
This cleansing procedure is another major procedure
and should be alternated with the Citrus Flush and the Clean
Sweep Protocol. Only one procedure should be done a month
until you feel you no longer need them.
Materials needed:
1 gallon of organic apple juice 2 ounces of ortho-phosphoric
acid (Phosfood from Standard Process
or Orthophos from Nutra-Dyn). Available
at Inner
Focus Healing Center Cal Amo
(Manufactured by Standard Process). Available at Inner
Focus Healing Center Epsom Salts Whipping cream and berries Olive oil Bentonite liquid
1. Add one-half bottle (one ounce) of ortho-phosphoric
acid to the gallon of apple juice and shake. Over the next three
to five days, drink the full bottle of juice (this usually breaks
down to 3-4 full glasses a day, best taken between meals). Be
sure to rinse your mouth out with baking soda or brush your
teeth after drinking the juice to prevent the acid from damaging
the teeth. While drinking the apple juice eat normally. Take
your coffee enemas as you normally would throughout the procedure.
2. On the last day of the procedure (the day you finish the
apple juice) take two capsules of Cal Amo immediately before
breakfast and two capsules of Cal Amo immediately before lunch.
3. Two hours after lunch, take 1-2 tablespoons of Epson Salts
dissolved in a small amount of warm water. Add juice to cover
the taste, if desired.
4. Five hours after lunch, take 1 tablespoon of Epsom Salts
dissolved in warm water. Add juice if desired.
5. Six or seven hours after lunch, eat a dinner of heavy whipping
cream and fruit, as much as desired. Any fruit is acceptable;
most people generally prefer a mixture of berries, either frozen
or fresh. The mixture of fruit can be blenderized to make a
shake. With dinner, take one Cal Amo.
6. One half hour before bedtime, drink 1/4 cup of Bentonite
liquid.
7. At bedtime, drink 1/2 cup olive oil. A small amount of orange,
grapefruit or lemon juice may be added if desired. Immediately
after finishing the oil, go to bed and lie on the right side
with knees drawn up for 30 minutes. You may feel nauseated during
the night, due to the release of stored toxins from the gallbladder
and liver. This is normal, and will pass. To us, it is a good
sign because it means the procedure is working.
8.
On the next day, eat normal. Take two (2) Cal Amo with breakfast,
two (2) Cal Amo with lunch and one Cal Amo with dinner.
The
Liver Flush Protocol 
